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I create contemporary Egyptian, Mediterranean, and Middle Eastern experiences—designed with bold flavor, balance, and beautiful plating.

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Raed Farouk

I turn Middle Eastern heritage into modern, design-led dining.

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I’m a private chef originally from Cairo, Egypt, inspired by the bold flavors and vibrant markets I grew up around. My menus draw from Egyptian, Mediterranean, and Middle Eastern traditions, expressed through a contemporary, modern approach.

My background in design shapes the way I cook: I treat food as an art form that engages both sight and taste, where balance, color, and composition matter as much as flavor. I build warmth and celebration through precise spice layering, clean lines, thoughtful plating, and intentional contrast—so every meal feels elevated, welcoming, and unforgettable.

Plan my experience

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My secret is layering spices with precision so bold flavors feel harmonious, never overwhelming.

What you can expect when you dine with me

I cook to connect people and culture

Cooking is my way to bring people together and celebrate culture through flavor. It’s creative, expressive, and deeply personal—so I design each dish to feel vibrant, refined, and shared.

I learned at home in Cairo

I learned to cook at home in Cairo, watching my mother and studying local cooking shows with fascination. That foundation still guides me today: I honor tradition while presenting it in a modern, approachable way.

I balance boldness with harmony

My philosophy is simple: I layer spices with precision so bold flavors stay harmonious, never overwhelming. I aim for contrast and clarity—warmth, brightness, and depth in every bite.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 171.67 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.